Food industry plants
Holländer and the wine-producing systems
In the course of the years, new needs have arisen in the world of plants serving the wine-producing industry, ranging from production systems to quality and safety standards, from the environmental conditions of the production areas to the new regulations concerning workplace safety. Despite all this, some characteristics required of a partner of this special industry have remained unchanged because they are at the very fundamental core of the wine-making craft.
Our skills are described below: they are the result of many years of experience and of dedication to our work, spent in constant commitment to customer satisfaction.
In modern wine-producing industrial facilities, a wide range of systems are present simultaneously:
- Air conditioning and temperature-regulating systems;
- Must stabilization and ageing systems;
- Heating and cooling systems;
- Process-serving steam production systems;
- Water, compressed air and technical gas distribution and processing systems.
The ability to address all of these disciplines while keeping quality levels at their highest is a mainstay of our mission and the ultimate purpose of our plans for the future.
The industries for which we operate have been acquiring certifications at an increasing rate. For this reason, they need partners capable of understanding this aspect and of guaranteeing compliance with the required standards. Especially in the industry that handles food products, the application of measures for avoiding the contamination of raw and/or semi-finished products is vital.
We have been one of the first companies in our sector to be assigned the ISO 9001 certification, recently integrated with the “ISO 14001:2004 Environmental Management” certification and with the “BS OHSAS 18001:2007 Occupational Health and Safety” certification.
Our aim is to bring the quality standards in line with market demands, supporting our Clients as required.
In order to keep high the quality level of the product we supply to the Client and to hold our company certifications, it is indispensable that we invest in training and skill-enhancing our employees via courses and specialization projects.
We have been training our employees for the last fifteen years by engaging professional figures of our sector specialized in all the disciplines regulated under Min. Decree No. 81/2008 and current laws.
Training, as well as the direct experience gained in the field, ensure that we meet the quality standards our clientele expects. We meet these requirements thanks to our modus operandi and to the expertise we have developed and consolidated in fifty years of work in the Trentino-Alto Adige region’s major wine-producing firms.
The references we have collected in this period of time underline our degree of maturity and reinforce the certainty that we are capable of operating successfully in a market segment for which reliability is an indispensable basic requisite.